Food and Beverage Studies (FOODBEV) | UW-Milwaukee Academic Catalog

Food and Beverage Studies Courses

FOODBEV 101 Introduction to Food Studies

3 cr. Undergraduate.

Ways in which food affects health; health 'crazes;' systems of food distribution and economics; ethical and environmental issues; food as a symbol for social distinction.

Prerequisites: none.

General Education Requirements: SS

Last Taught: Summer 2021, Spring 2021, Fall 2020, Summer 2020.

Current Offerings: https://catalog.uwm.edu/course-search/

FOODBEV 699 Advanced Independent Study

1-3 cr. Undergraduate.

Advanced-level independent study work under the supervision of a faculty or academic staff member.

Prerequisites: junior standing; 2.0 GPA; consent of instructor, program coordinator, and Assistant Dean for Student Academic Services.

Course Rules: Retakable to 9 cr max.

Last Taught: Fall 2022, Fall 2018, Spring 2018, Fall 2015.

Current Offerings: https://catalog.uwm.edu/course-search/