Food and Beverage Studies Courses
3 cr. Undergraduate.
Ways in which food affects health; health 'crazes;' systems of food distribution and economics; ethical and environmental issues; food as a symbol for social distinction.
Prerequisites: none.
General Education Requirements: SS
Last Taught: Summer 2021, Spring 2021, Fall 2020, Summer 2020.
Current Offerings: https://catalog.uwm.edu/course-search/
1-3 cr. Undergraduate.
Advanced-level independent study work under the supervision of a faculty or academic staff member.
Prerequisites: junior standing; 2.0 GPA; consent of instructor, program coordinator, and Assistant Dean for Student Academic Services.
Course Rules: Retakable to 9 cr max.
Last Taught: Fall 2022, Fall 2018, Spring 2018, Fall 2015.
Current Offerings: https://catalog.uwm.edu/course-search/