SPT&REC 291-184 Recreational Arts and Crafts: [UGRD, MAIN, 1]

Rules Triggered

Section Information

2202 – Spring 2020
SPT&REC 291
50739
Contemporary American Cuisine
7J - 7J (3/23/20 to 5/7/20)
184
Milwaukee Campus (Off Campus)
1
In Person
Active
Yes
Lecture
Student Option
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Section Attributes

Activity Status: Active at all approved careers
Additional Fees Apply: Special Course Fee - go to uwm.edu/coursefee
CDRL: Undergraduate-Basic
Course Approved for Topics: Course Approved for Topics
Course Level: Undergraduate Only
Freshman Eligible Course: Freshman Eligible Course
Funding Source: 131F4
Off-Campus Section: Off-Campus Courses-College of Health Sciences

Course Attributes

Activity Status: Active at all approved careers
CDRL: Undergraduate-Basic
Course Approved for Topics: Course Approved for Topics
Course Level: Undergraduate Only
Freshman Eligible Course: Freshman Eligible Course

Instructor

Kmet, Maryann (1181240) – Primary Instructor – Approve

Schedule

Pattern Type Room Dates
W 3:30pm-6:20pm Lecture Dept - SMEC KIT Using Session Dates

Enrollment 0 current

10
0
0
10

Notes

  1. Add'l Special Course Fee: $60.00. St. Mark's Episcopal Church, Kitchen, 2618 N. Hackett Ave. Near intersection of Downer and Bellevue. Five blocks south of Mitchell Hall on Downer Ave.

Cross-list Enrollment

Comments

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