SPT&REC 291-178 Recreational Arts and Crafts: [UGRD, MAIN, 1]

Rules Triggered

Section Information

2202 – Spring 2020
SPT&REC 291
55106
Japanese Cooking
7J - 7J (3/23/20 to 5/7/20)
178
Milwaukee Campus (Off Campus)
1
In Person
Cancelled Section
Yes
Lecture
Student Option
%has_final_code_text.eschtml%

Section Attributes

Activity Status: Active at all approved careers
Additional Fees Apply: Special Course Fee - go to uwm.edu/coursefee
CDRL: Undergraduate-Basic
Course Approved for Topics: Course Approved for Topics
Course Level: Undergraduate Only
Freshman Eligible Course: Freshman Eligible Course
Funding Source: 131F4
Off-Campus Section: Off-Campus Courses-College of Health Sciences

Course Attributes

Activity Status: Active at all approved careers
CDRL: Undergraduate-Basic
Course Approved for Topics: Course Approved for Topics
Course Level: Undergraduate Only
Freshman Eligible Course: Freshman Eligible Course

Instructor

Takahashi, Shinji (0894797) – Primary Instructor – Approve

Schedule

Pattern Type Room Dates
T 3:30pm-6:20pm Lecture Dept - SMEC KIT Using Session Dates

Enrollment 0 current

0
0
0
10

Notes

  1. Add'l Special Course Fee: $50.00. St. Mark's Episcopal Church, Kitchen, 2618 N. Hackett Ave. Near intersection of N. Downer Ave. and E. Bellevue Pl. Five blocks south of Mitchell Hall on Downer Ave.

Cross-list Enrollment

Comments

No students enrolled in this section. Instructor can't teach in spring. Teaching more hours in Japanese Studies.

Completed Workflow

  1. PAWS

Please click the button to complete your log in.

The application was unable to process your request, please try again.