FOODBEV 101-206 Introduction to Food Studies [UGRD, MAIN, 1]

Rules Triggered

  • Changes During Pre-Enrollment Phase Require Review

Section Information

2202 – Spring 2020
FOODBEV 101
51448
9H - 9H (3/9/20 to 5/7/20)
206
Milwaukee Campus (Online course taught via WEB)
3
Online
Active
Yes
Lecture
Student Option
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Section Attributes

Activity Status: Active at all approved careers
CDRL: Undergraduate-Basic
Course Level: Undergraduate Only
Freshman Eligible Course: Freshman Eligible Course
GER: GER Social Science
L&S Requirement: L&S Social Science Requirement
Additional Fees Apply: Distance Ed/Online Fee - go to uwm.edu/coursefee
Affiliation Codes: Distance Learning
Courses taught on the Web: Courses taught fully on the Web
Off-Campus Section: Off-Campus Courses-College of Letters & Science

Course Attributes

Activity Status: Active at all approved careers
CDRL: Undergraduate-Basic
Course Level: Undergraduate Only
Freshman Eligible Course: Freshman Eligible Course
GER: GER Social Science
L&S Requirement: L&S Social Science Requirement

Instructor

Haumschild, Daniel (1012840) – Primary Instructor – Approve

Schedule

Pattern Type Room Dates
No Meeting Pattern Lecture Online Web Using Session Dates

Enrollment 0 current

25
0
0
25

Notes

  1. 3000 - A course fee of $275.00, in addition to applicable fees and/or tuition, will be charged for this section. Conducted completely online; computer/internet access req'd.

Cross-list Enrollment

Comments

Completed Workflow

  1. CLSS L&S Coord
  2. PAWS

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