CHINESE 160-001 A Taste of China: Learning Chinese Culture and Society through Cuisine [UGRD, MAIN, 1]

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Section Information

2202 – Spring 2020
CHINESE 160
51398
Regular Academic Session - 1 (1/21/20 to 5/7/20)
001
Milwaukee Campus (ON CAMPUS)
3
In Person
Active
Yes
Lecture
Student Option
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Section Attributes

Activity Status: Active at all approved careers
CDRL: Undergraduate-Basic
Course Level: Undergraduate Only
Freshman Eligible Course: Freshman Eligible Course
GER: GER Humanities
L&S Requirement: L&S Humanities Requirement

Course Attributes

Activity Status: Active at all approved careers
CDRL: Undergraduate-Basic
Course Level: Undergraduate Only
Freshman Eligible Course: Freshman Eligible Course
GER: GER Humanities
L&S Requirement: L&S Humanities Requirement

Instructor

Chen, Jue (1187522) – Faculty – Grade
Cai, Lixin (0747905) – Academic Staff – Grade
Yin, Lu (1191750) – Primary Instructor – Approve

Room Attributes

GA Room - Multimedia

Schedule

Pattern Type Room Dates
MW 3:30pm-4:45pm Lecture GA - MER G16 Using Session Dates

Enrollment 24 current

25
0
5
25

Notes

    Cross-list Enrollment

    Comments

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