JAPAN 220-001 Introduction to Japanese Food Studies [UGRD, MAIN, 1]

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Section Information

2202 – Spring 2020
JAPAN 220
49545
Regular Academic Session - 1 (1/21/20 to 5/7/20)
001
Milwaukee Campus (ON CAMPUS)
3
In Person
Active
Yes
Lecture
Student Option-CRNC/Graded
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Section Attributes

Activity Status: Active at all approved careers
Affiliation Codes: Asian Studies
Affiliation Codes: Food Studies Certificate Prog
Approved Course Change Eff Dt: Spring 2016, Term 2162
Audit: Consent required to audit
CDRL: Undergraduate-Basic
Course Level: Undergraduate Only
Freshman Eligible Course: Freshman Eligible Course
GER: GER Humanities
L&S Requirement: L&S Humanities Requirement

Course Attributes

Activity Status: Active at all approved careers
Additional Fees Apply: Special Course Fee - go to uwm.edu/coursefee
Affiliation Codes: Asian Studies
Affiliation Codes: Food Studies Certificate Prog
Approved Course Change Eff Dt: Spring 2016, Term 2162
Audit: Consent required to audit
CDRL: Undergraduate-Basic
Course Level: Undergraduate Only
Freshman Eligible Course: Freshman Eligible Course
GER: GER Humanities
L&S Requirement: L&S Humanities Requirement

Instructor

Takahashi, Shinji (0894797) – Primary Instructor – Approve
Quinn, Aragorn (1092230) – Faculty – Grade
Lackey, Masako (0787435) – Academic Staff – Grade

Room Attributes

GA Room - Multimedia

Schedule

Pattern Type Room Dates
MR 12:30pm-1:45pm Lecture GA - HLT G88 2020-01-27 to 2020-05-07

Enrollment 14 current

20
0
5
20

Notes

    Cross-list Enrollment

    Comments

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