FRENCH 145-001 Views of France: [UGRD, MAIN, 1]

Rules Triggered

Section Information

2202 – Spring 2020
FRENCH 145
50216
Learning French Culture Through Cuisine
Regular Academic Session - 1 (1/21/20 to 5/7/20)
001
Milwaukee Campus (ON CAMPUS)
3
In Person
Active
Yes
Lecture
Student Option
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Section Attributes

Activity Status: Active at all approved careers
Affiliation Codes: Food Studies Certificate Prog
Affiliation Codes: French and Francophone Studies
Affiliation Codes: Literature in Translation
Approved Course Change Eff Dt: Fall 2008, Term 1076
CDRL: Undergraduate-Basic
Course Approved for Topics: Course Approved for Topics
Course Level: Undergraduate Only
Freshman Eligible Course: Freshman Eligible Course
GER: GER Humanities
L&S Requirement: L&S Humanities Requirement

Course Attributes

Activity Status: Active at all approved careers
Affiliation Codes: Food Studies Certificate Prog
Affiliation Codes: French and Francophone Studies
Affiliation Codes: Literature in Translation
Approved Course Change Eff Dt: Fall 2008, Term 1076
CDRL: Undergraduate-Basic
Course Approved for Topics: Course Approved for Topics
Course Level: Undergraduate Only
Freshman Eligible Course: Freshman Eligible Course
GER: GER Humanities
L&S Requirement: L&S Humanities Requirement

Instructor

Anderson, Eric (0083769) – Primary Instructor – Approve

Room Attributes

GA Room - Multimedia
Seating - Moveable Desks

Schedule

Pattern Type Room Dates
MW 2pm-3:15pm Lecture GA - CRT 219 Using Session Dates

Enrollment 20 current

20
0
0
25

Notes

    Cross-list Enrollment

    Comments

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