BMS 232-292 Introduction to Nutrition [UGRD, MAIN, 1]

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Section Information

2202 – Spring 2020
BMS 232
49724
Regular Academic Session - 1 (1/21/20 to 5/7/20)
292
Milwaukee Campus (Online course taught via WEB)
3
Online
Active
Yes
Lecture
Student Option
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Section Attributes

Activity Status: Active at all approved careers
Additional Courses: College of Health Sciences, Additional Courses
Additional Courses: International Studies, Additional Courses
Additional Fees Apply: Distance Ed/Online Fee - go to uwm.edu/coursefee
Affiliation Codes: Distance Learning
Affiliation Codes: Food Studies Certificate Prog
Affiliation Codes: Spanish for Health Prof, Cert
CDRL: Undergraduate-Basic
Course Level: Undergraduate Only
Courses taught on the Web: Courses taught fully on the Web
Flex Competency Set: BS Completion in Diagnostic Imaging
Freshman Eligible Course: Freshman Eligible Course
GER: GER Natural Science
Off-Campus Section: Off-Campus Courses-College of Health Sciences
TIS Lab-Type Table: Totally Lc-Sci Lab never associated with course
TIS Science Area: TIS Science Area

Course Attributes

Activity Status: Active at all approved careers
Additional Courses: College of Health Sciences, Additional Courses
Additional Courses: International Studies, Additional Courses
Affiliation Codes: Food Studies Certificate Prog
Affiliation Codes: Spanish for Health Prof, Cert
CDRL: Undergraduate-Basic
Course Level: Undergraduate Only
Flex Competency Set: BS Completion in Diagnostic Imaging
Freshman Eligible Course: Freshman Eligible Course
GER: GER Natural Science
TIS Lab-Type Table: Totally Lc-Sci Lab never associated with course
TIS Science Area: TIS Science Area

Instructor

Wright, Linda (0593466) – Primary Instructor – Approve

Schedule

Pattern Type Room Dates
No Meeting Pattern Lecture Online Web Using Session Dates

Enrollment 74 current

85
0
5
25

Notes

    Cross-list Enrollment

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