BMS 232-001 Introduction to Nutrition [UGRD, MAIN, 1]

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Section Information

2202 – Spring 2020
BMS 232
49723
Regular Academic Session - 1 (1/21/20 to 5/7/20)
001
Milwaukee Campus (ON CAMPUS)
3
In Person
Active
Yes
Lecture
Student Option
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Section Attributes

Activity Status: Active at all approved careers
Additional Courses: College of Health Sciences, Additional Courses
Additional Courses: International Studies, Additional Courses
Affiliation Codes: Food Studies Certificate Prog
Affiliation Codes: Spanish for Health Prof, Cert
CDRL: Undergraduate-Basic
Course Level: Undergraduate Only
Flex Competency Set: BS Completion in Diagnostic Imaging
Freshman Eligible Course: Freshman Eligible Course
GER: GER Natural Science
TIS Lab-Type Table: Totally Lc-Sci Lab never associated with course
TIS Science Area: TIS Science Area

Course Attributes

Activity Status: Active at all approved careers
Additional Courses: College of Health Sciences, Additional Courses
Additional Courses: International Studies, Additional Courses
Affiliation Codes: Food Studies Certificate Prog
Affiliation Codes: Spanish for Health Prof, Cert
CDRL: Undergraduate-Basic
Course Level: Undergraduate Only
Flex Competency Set: BS Completion in Diagnostic Imaging
Freshman Eligible Course: Freshman Eligible Course
GER: GER Natural Science
TIS Lab-Type Table: Totally Lc-Sci Lab never associated with course
TIS Science Area: TIS Science Area

Instructor

Poddar, Kavita (1012831) – Primary Instructor – Approve

Room Attributes

GA Room - Multimedia

Schedule

Pattern Type Room Dates
T 4pm-6:40pm Lecture GA - END 103 - Lecture Using Session Dates

Enrollment 0 current

75
0
5
80

Notes

    Cross-list Enrollment

    Comments

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