NUTR 110-802 Introduction to Food Principles & Preparation

Rules Triggered

Section Information

2192
NUTR 110
51385
Regular Academic Session - 1 (1/22/19 to 5/9/19)
802
Main campus (ON CAMPUS)
3
In Person
Active
Yes
Laboratory
Student Option-CRNC/Graded

Section Attributes

Activity Status: Active at all approved careers
Approved Course Change Eff Dt: Fall 2017, Term 2179
Audit: Consent required to audit
CDRL: Undergraduate-Basic
Course Level: Undergraduate Only
Freshman Eligible Course: Freshman Eligible Course

Course Attributes

Activity Status: Active at all approved careers
Approved Course Change Eff Dt: Fall 2017, Term 2179
Audit: Consent required to audit
CDRL: Undergraduate-Basic
Course Level: Undergraduate Only
Freshman Eligible Course: Freshman Eligible Course

Instructor

Rimer, Michelle (1125952) – Primary Instructor – Approve

Schedule

Pattern Type Room Dates
R 8am-10:50am Laboratory Dept - END 130 - Teaching Kitchen (Lab) Using Session Dates

Enrollment 0 current

16
0
4
20

Notes

    Cross-list Enrollment

    Comments

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