NUTR 110-801 Introduction to Food Principles & Preparation

Rules Triggered

Section Information

2192
NUTR 110
51258
Regular Academic Session
801
Main campus (ON CAMPUS)
3
In Person
Active
(Default Value)
Yes
Laboratory
Student Option-CRNC/Graded

Section Attributes

Activity Status: Active at all approved careers
Approved Course Change Eff Dt: Fall 2017, Term 2179
Audit: Consent required to audit
CDRL: Undergraduate-Basic
Course Level: Undergraduate Only
Freshman Eligible Course: Freshman Eligible Course

Course Attributes

Activity Status: Active at all approved careers
Approved Course Change Eff Dt: Fall 2017, Term 2179
Audit: Consent required to audit
CDRL: Undergraduate-Basic
Course Level: Undergraduate Only
Freshman Eligible Course: Freshman Eligible Course

Instructor

Rimer, Michelle (1125952) – Primary Instructor – Approve

Schedule

Pattern Type Room Dates
F 9am-11:50am Laboratory Dept - END 130 - Teaching Kitchen (Lab) Using Session Dates

Enrollment 0 current

16
0
4
20

Notes

    Cross-list Enrollment

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